Vegetable Curry

I LOVE Indian take out but sometimes it’s wayyyyy to salty. This is my fav at home version that keeps the salt in check but packs a ton of flavors vegetarian, gluten free, and vegan! By: Kelli Pitrone, Registered Dietitian & Vivante Health Nutrition Team Manager Ingredients 2 Tbs. olive oil 1/2 onion 1/2 bell…

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