Everyone needs a go to buttermilk pancake recipe and these are it! I’ve fiddled around with them a lot and finally have the perfect texture. These are awesome of course with maple syrup but to give it a different Spring like spin serve with warmed honey.

By: Kelli Pitrone, Registered Dietitian & Vivante Health Nutrition Team Manager


  • 2 large eggs
  • 1/4 cup olive oil
  • 2 tsp vanilla extract
  • 1 tbs honey
  • 1 1/2 cups buttermilk
  • 1 cup Pamela’s products all purpose gluten free baking mix or regular AP flour
  • 1 cup almond flour
  • 1 cup rolled oats
  • 1/2 tsp salt
  • 2 tsp baking powder


  1. Mix wet ingredients together well.
  2. Add in dry alternating with 1 1/2 cups buttermilk.
  3. For easy measuring scoop batter with a soup ladle onto a sprayed and buttered cooking surface.
  4. Flip as they are done to you liking!
  5. Serve with maple syrup, or these are awesome with warmed honey!!