Philosophy: I became a Registered Dietitian Nutritionist because I love food and how it can bring us together and provide so much enjoyment in life. Everyone deserves a healthy relationship with food.
Smarts: Bachelor of Science in Food Science and Nutrition
Why Vivante Health? After having my gallbladder out, I started to experience GI distress, and this was challenging to navigate on my own. I want to support others through this process so that they can get back to living their lives fully, not just surviving.
Things I love: Food, dogs, cats, elephants, DIY projects (craft, house, culinary), gardening, the beach & traveling.