I’m a formally trained nutritionist. As a clinical dietitian in hospitals, I witnessed the effects food has on our being. I am fascinated by food science and biochemistry and have always had a passion for sharing the healing effects of food.
Philosophy: It is of utmost importance to me to maintain dynamic, forward-moving, and beneficial relationships with patients built on open communication, encouragement and steady progress. Good food has the power to provide not only energy, but TRUE nourishment for the body, mind and soul.
Smarts: MS Dietetics and Nutrition, Registered Dietitian