Summer Nutrition: Sticking to Gut-Healthy Habits On Vacation
What do dietitians eat on vacation? Here’s a GIThrive inside scoop to keep your gut happy and healthy this summer.
What do dietitians eat on vacation? Here’s a GIThrive inside scoop to keep your gut happy and healthy this summer.
When you have a digestive disease, there are challenges beyond the illness itself. Coping with painful, often embarrassing symptoms can make it hard to fully connect with other people. That means relationships can suffer.
In addition to easing the symptoms of celiac, there may be evidence a gluten-free diet could positively affect anxiety levels.
Are you tired right now? If you’re like most adults, feeling tired is almost a fact of life. It seems like we’re always on the go—with work, with families, and loads of daily responsibilities. Many of us stay up later than we’d like just trying to fit it all in. And when your head does…
Personalized care helps guide you towards goals/actions that fit in your life and will be effective at helping to relieve your symptoms. Here’s an inside look at our Care Team’s approach to personalized care.
About 74% of Americans live with chronic GI issues. Painful symptoms can cut into workplace productivity, so it’s important to understand and help employees manage these challenging issues.
Do you snack more often when you’re stressed out? Identify the emotions that drive us to eat when we are not physically hungry with the HALT/BSSS acronym.
Technology can help people manage several non-emergency healthcare needs, including gastrointestinal issues.
Effective immediately, one of the most common drugs for GERD has been discontinued—Zantac, known as ranitidine in generic form, will be pulled from shelves in both its prescription and over-the-counter (OTC) options. On April 1, the U.S. Food and Drug Administration ordered all manufacturers to immediately pull all drugs containing ranitidine from circulation. The reason?…